You can find this recipe on the website thechickwhoeats.com by clicking here.
The breathtaking barrier island of Melbourne Beach, Florida, is every tourist’s fantasy—until murder washes ashore . . .
Trading the urban sprawl of Manhattan for the tranquility and exotic beauty of a Florida barrier island was the best decision author Liz Holt ever made. What could be more ideal for relaxing, regrouping, and getting a writer’s creative juices flowing than observing life at the unconventional hotel that has been in Liz’s family for generations? But it’s death that grips the island when a body sweeps in on the tide . . .
The victim was a member of a fishing crew lost at sea who may or may not have drowned. Despite the corpse in their crosshairs, the staff of the Indialantic by the Sea Hotel and Emporium continues its plans for its first annual Pirates’ Weekend. But things go further awry when both a hurricane and a killer leave a trail of destruction. Liz and her new boyfriend must figure out who’s behind the carnage before they also end up in Davy Jones’ locker . . .
In these long cold winter evenings my thoughts drift towards memories of warmer days and tropical flavors. I came across this Gluten Free Pina Colada Cake and thought you might like to try your hand at baking this one. Impress your family or friends, or make and enjoy yourself with a great book.
Pina Colada Cake from The Chick Who Eats
You are invited to the Release Day Party for Death By The Sea...
We hope you will join us on April 3, 2018 on the Beyond The Bookmarks Event Page, you can find the event by clicking here.
Kathleen Bridge
January 21, 2018
You can find the pattern for the Parrot Pal on the Red Heart Yarns website by clicking here. I can not wait to see what you make!